Italian Chef job description Must have at least ten years of experience in traditional regional Italian cuisine Must have worked at least 3 to 4 years in Michelin stars restaurants in the last 10 years of employments in overall Italian modern and creative cuisine style For example, an Executive Chef … Duties included on example resumes of Pizza Chefs include preparing the kitchen for daily business at the beginning of a shift, preparing pizza ingredients, creating pizzas by order, and cleaning the kitchen at the end of the business day. Your new job:Support your kitchen team in our 2 outletsCaterings out of house for up to 1000 people Networking with our international guestsObservance of the general HACCP standardsYour profile: Work experience in a hotel kitchenEnthusiastic to be working in an international work environmentEager to offer your best services – even in stressfull situationsOpen-minded towards new work experiences and tasksFluent in English, basic knowledge in German is desirableYour application will be processed by the central recruiting office of H-Hotels AG.Send you CV to karriere@h-hotels.comH4 Hotel München MesseKonrad-Zuse-Platz 1481829 München Baviera. -CHEF JOB IN HOTEL MUNICH GERMANY Working for our hotels in Munich you’re looking forward to a great variety of benefits: spend your vacations at one of our hotels using our exclusive staff rate or invite your friends and family over. Displayed here are job ads that match your query. Candidates should have a classic Italian... View job summary: Italian Kitchen Chef Tucson AZ. ITALIAN CHEF JOB The last job announcements for the italian chefs vacancy worldwide especially in the best restuarants and hotels.Italian chefs are weel paid but they work many hours with sacrifice.Here the last job international announcements for the italian chefs de cuisine or executive chef We are by your side to help you go beyond your limits, to celebrate every victory with you. Indeed may be compensated by these employers, helping keep Indeed free for job seekers. scam/spam For us, the most important thing is your talent: We share the passion that makes you put your heart into everything you do, day after day. Not only is the iconic Chedi brand the first of seven hotels to be constructed in Luštica Bay, it will be the first to be constructed over an expansive area of 7 million square metres to form a new town.OPERATIONAL RESPONSIBILITYResponsible for the overall success of the culinary department, ensuring successful operation in terms of quality and revenueTo reflect The Chedi philosophy by providing the highest quality of food & service to our guestsTo be directly involved in all phases of daily operation requirements and to coordinate the Restaurant / Banquet / Food productionTo achieve the highest standard through strict adherence to the hygiene and sanitation ruleFINANCIAL RESPONSIBILITYMonitor and ensure that purchases / expenses are within budget limitManage suppliers, selecting the quality vs. costMaintain food gross profitGUEST SATISFACTIONTake ownership of guest special requests and expectationsPersonally deal with guest complaints or issues until resolvedProvide consistent service that is above and beyond to ensure guest satisfaction and retentionServe as a role model to the teamTEAM MANAGEMENTTo manage and assign responsibilities to all Sous Chefs and to oversee the whole culinary teamTo maintain a positive attitude and keeping the team spirit at the highest levelTo maximise productivity and maintain harmony among all food production employees in a fair and impartial wayTo provide a learning atmosphere with a focus on continuous improvementTo monitor staff schedules for the assigned outlets – monitor / approve staff overtime, change of shifts, staff leave etc.To conduct section / departmental meetings. Full-time, temporary, and part-time jobs. Apply to Executive Chef, Sous Chef, Server and more! Talents with Italian background and Chinese working experience would be perfect.It’s highly appreciated if any recommendations: -ITALIAN CHEF JOB IN JAPANPark Hyatt Niseko will feature 11 Food & Beverage outlets featuring different cuisines such as Teppanyaki, Robata, Chinese, Italian, French and Sushi and will showcase two Michelin stared Chefs. Job Description Reports to: Supervisor, Production Services and Director of Operations Perform daily tasks as directed by immediate supervisor Maintain safe and... View job summary: Now Hiring - Drivers Otsego MN. As we tread new waters post... View job summary: Antonios- Kitchen Help Parma OH. Job Description We are searching for an experienced Sous Chef with a strong Italian and fine dining background. Italian Chef jobs. Job Description We are seeking an Italian Food Experienced Chef /Cook to join our team! Search and apply for the latest Italian chef jobs. During this time w... View job summary: Line Cook Lithia Springs GA. Job Description A Line Cook prepares food using recipes and menu items created by the Chef and helps keep the kitchen running smoothly. Italian Chef Jobs In USA. Receive alerts when new vacancies open up for: These searches might also be of interest: Save jobs and review them later. Verified employers. Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour) Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads. The application form will include these questions: How many years' experience do you have as a chef? Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements 5. - Job Description *Note: In light of the impacts of COVID-19 across the country, we are taking precautions to keep our team and customers safe. Sort by: relevance - date. - The City Fish Market was named... View job summary: Professional Chef - Rochester, MN Rochester MN. duplicate, Research company on: Italian Head Chef jobs. If you have an eye for detail and wish to improve yourself every day in an environment which stands out for its personalized customer service, if you enjoy working for a stylish urban or leisure hotel brand, if you want to be part of a team of people who are passionate about what they do… Then you belong at MeliáWhat will I be doing?In this position, you will be responsible for the culinary planning & operation of the entire Kitchen department, the financial, administrational & operational aspects, supervise, coordinate & control the day-to-day operation of the kitchen team with the restaurant employees, facilities & costs.Ensure that the day-to-day operations of the kitchen is handled in a cost effective manner to give a consistent & high quality product to the customerCreate a culinary experience for our customersOn a daily basis inspect all areas covered by the role and make that they adhere to the highest standard of hygiene, tidiness & cleanliness in freezers, refrigerators, kitchen and service areas.Optimize the efficient and effective use of facilities, equipment and human resources through planning, staff working hours and effective inventory control.Place daily orders for produce needed to prepare food based on the daily list and procedures established by the hotel. Start your new career right now! What are we looking for?Minimum of 2 years in a similar positionPositive attitude, showing ability to take ownership and responsibilityExpertise and experience with budget & à la carte service, cost control, ratios & budget management, maintaining & raising the profit margins on food.Strong leadership, communication skills, customer orientation, initiative & teamworkMaintain adherence to high cooking and hygiene standardsInnovative and knowledge of modern cuisine will be an assetHigh level in English & French, German or any other language will be an assetIf you are interested in joining us, please send your complete application by mail! Key duties... View job summary: WAREHOUSE HELPER Jamesburg NJ. Develop recipes and determine how to present dishes Plan menus and ensure the quality of meals Inspect supplies, equipment, and work areas for cleanliness and functionality Hire, train, and supervise cooks and other food preparation workers Hotel Melia Luxembourg1, Park Draï Eechelen1499 LuxembourgMrs Julia ZöllnerHuman Resources Manager, Find you gastrojob in Food Hospitality World. Apply for Italian chef jobs Explore all 26.000+ current Jobs in Philippines and abroad Competitive salary Full-time, Temporary, and Part-time Jobs Job Email Alerts Fast & Free Top employers Italian chef jobs is easy to find Start your new career right now! 586 italian chef jobs available. Interested candidates can send their CV to Anselm.cuypers@louistcollection.com, -EXECUTIVE CHEF JOB IN CANADAExecutive Chef -RISTORANTE L’ANTIPASTOFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Bakery goods and dessertsExecutive Chefs Specific SkillsPlan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs;Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairsAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods, -ITALIAN CHEF DE CUISINE JOB IN CANADACucina Da Vito – Orleans, ONTARIOOrleans, ONFull-time, PermanentSalary$$50,000Y EAR yearly for 40 hours per weekStart date As soon as possibleSend you CV to. Chef responsibilities include: Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales. Similarly, place weekly orders based on expected numbers of covers and hotel occupation.Set menus and daily specials according to product availability and encourage staff involvement in creating new recipes.Ensure that hygiene and safety standards are both understood and correctly applied in the work place, minimizing risks and the number of accidents resulting from unsafe practices.Responsible for preparing and updating all recipe lists, with photographs of the dishes prepared, making them available to the personnel involved, ensuring that preparation, presentation and portion control are in line with established procedures, and that waste is kept to a minimum (jointly with the Administration Department).Draw up and implement a suitable cleaning programme in all kitchen and service areas on a daily, weekly and monthly basis, using a check list to ensure all tasks are performed.Encourage an optimum working atmosphere by training, guiding and motivating staff in order to obtain the best results in terms of atmosphere and group efficiency, maximising productivity and helping staff to reach their performance goals.Ensure that there is a permanent, accurate flow of information and communication in kitchens and with other hotel departments and that all staff arrive for work on time, properly uniformed and meeting the highest standards of hygiene.Together with the Food & Drink Director and the Purchasing Department, investigate the possibility of using new products, supplies and suppliers, etc., always taking quality and price into account.Conduct kitchen demonstrations and take part in culinary competitions.Carry out all instructions and tasks assigned by the position’s immediate superior, as well as any other responsibilities as required by the role. 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