Find the recipe for my Old School Skillet Fried Okra here. September 11, 2018 Advertisement. Okra is believed to have originated in Africa or Southeast Asia, it did not come to the United States until the early 18th century. Combine flour, cornmeal, seasoned bread crumbs, paprika and cayenne into another small bowl and whisk together. Place the okra in single layer in a skillet with a small amount of oil drizzled in the bottom. It turned out perfectly. I poured the partially thawed okra in the bowl of egg/milk and I gently stirred to coat. In a small bowl, soak okra in egg for 5 to 10 minutes. Also, a trick my mom taught me about frying okra, about 2 minutes before you are ready to take the skillet off the stove, carefully add in 2-3 tablespoons of water (cold is fine) then cover the skillet for two minutes. Add comma separated list of ingredients to exclude from recipe. Learn three of our favorite ways to fry okra, a quintessential Southern vegetable. Makinze is the Associate Food Editor for Oh my goodness, this was the best ever! I like to cook it with drippings from pork chops or bacon grease too. Okra is famous, of course, for the Southern-fried method of cooking, and it tastes sinfully delicious when it's properly cooked that way. The key to achieving this lies in how the okra is cut: long and thin. Gather ingredients (I forgot to the paprika). When oil is hot, work in batches and add okra, making sure to not overcrowd the pan. Email. After loosing him last summer at the age of 94, I thought that I would never taste this wonderful veggie again. I also added a little bit of buttermilk to the egg mixture. Soaking in the egg and coating with the basic cornmeal mixture was enough complexity for me - the taste was superb. This year we have been fortunate to have lots of OKRA in our garden. This is almost the way I make my okra when I have to batter it myself. In the hot oil, add okra in batches and cook, stirring occasionally, for about 2 to 3 minutes or until golden and crisp. I don't know how it does it, but most all of the slime will be gone if you add water and cover at the end. To reheat oven-fried okra in the oven, place it on a baking sheet in a 350 degree oven for about 15 minutes. Fry the okra on one side for about five minutes, shaking the pan occasionally. This is VERY good, My family & grandkids LOVE fried Okra, they like this one better than some of the other ones that I have used, I to Grew up in the south. When you don't have time for slime. Soaking in the egg and coating with the basic cornmeal mixture was enough complexity for me - the taste was superb. I was careful not to stir, but I did dunk the okra down with the back of a spoon after about a minute of cooking. Fry the okra until golden brown. Fry on medium-high heat for 8 to 10 minutes, or until cooked through. I have a piece of advice for any using freshly grown okra: pick it when it is a little smaller size than it can get, as it is more tender. Season … Pour the olive oil onto a baking sheet, and make sure all surfaces are covered. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Credit: Becky Luigart-Stayner. Place a baking rack on top of a baking sheet or … Simple pan fried okra recipe without breading or cornmeal. I used Jiffy cornbread, gave the okra a touch of sweetness, my family asks for it all the time-Great hit at my house. Work in two or more batches while frying the … Oh my goodness! A staple Southern food, fried okra often receives a light coat of cornmeal before frying in oil. Char your okra in a cast-iron skillet over medium-high heat until the slices are golden brown. It was my first time making fried okra, so I paid close attention to the prior reviews and this is what I did.....I used frozen okra and let it thaw about half way. Save FB Tweet. My mother always grew Okra, I have eaten lots of fried Okra ,but, I like this recipe BEST. It's a Southern staple that makes the summer heat worth it. The BEST fried okra recipe, NO slime, and goo, completely dry recipe pan fried with garlic. Your daily values may be higher or lower depending on your calorie needs. But you can incorporate flour into the recipe as well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I was not disappointed! (And my 3-year-old non vegetable eater loves it also!). Remove the fried okra from the oil with a spider or slotted spoon and allow them to drain on a couple of paper … I cooked it in crisco in my 'fry daddy' until it was golden brown. Fry 8 to 10 minutes, stirring occasionally, to make sure all sides are golden and fried. Preheat an oven to 375 degrees F (190 degrees C). In a large skillet, heat the oil over medium-high heat. That results in a more hash-like finished product. Line a baking sheet with paper towels. Place 1 to 2 cups plain white cornmeal (not self-rising) in a plastic bag. Though simple, this recipe was delicious, even better than what I have had in restaurants (I am sure the freshness makes a difference). Use tongs or a slotted spoon to transfer the cooked okra to a layer of paper towels to drain. This ingredient shopping module is created and maintained by a third party, and imported onto this page. In a large bowl, combine flour, cornmeal, salt, garlic powder, paprika, and peppers. You may be able to find the same content in another format, or you may be able to find more information, at their web site. 394 calories; protein 4.7g; carbohydrates 29g; fat 29.2g; cholesterol 46.5mg; sodium 167.3mg. Next add okra to eggs coating on all sides. I used half corn meal and half flour with salt and pepper, I then put it all in a large zip lock bag. This was absolutely perfect, just like my grandpa used to make in his old cast iron skillet. In a small bowl, soak okra in egg for 5 to 10 minutes. You may be able to find more information about this and similar content on their web site. But once they went into the oil, they fried up perfectly and were deelish! In a deep 12-inch cast-iron skillet,heat oil to 375 degrees on a deep-frythermometer. Fried okra is often done in a deep-bottomed skillet, and can be reheated the same way. Shake the pan so the okra … okra, stems removed, sliced into 1/2" thick rounds, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. I added the egg washed okra to the corn meal and gently tossed to coat. You can't beat okra fried with potatoes though. Add comma separated list of ingredients to include in recipe. Lastly dip back into the coating and set aside okra on baking sheet. If you would like to fry in a skillet use 1/2 cup vegetable oil. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Turn the okra with a wooden spoon or spatula and continue cooking until the okra is golden brown on all sides. Plain, healthier with less oil, vegan, gluten-free, al dente cooked, one-pan stove top okra. In a medium bowl, combine cornmeal, salt, and pepper. This is the first year that I have grown okra in my garden, so of course a good "fried okra recipe" was a must. Quick and easy!! This content is imported from {embed-name}. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. I was a little worried because the egg coupled with the okra's natural "stickiness" made sort of an ooey-gooey mess when I tried to roll them in the cornmeal mixture. Add the okra, garlic, … Place un-cut okra pods in a bowl of cold water. Drain on prepared baking sheet. Thanks. This healthy vegetable is a staple in the American South where it is often fried, grilled, and pickled. Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! Wash the okra and cut it … When fried just right, breaded okra transforms from slimy pods to tender, crisp morsels. Thanks for posting the recipe and thanks to all who gave 'tips' on how to make it with better success! Have you made this yet? Preheat the oven to 475°F. Information is not currently available for this nutrient. Once your water is boiling, add your okra to the sauce pan. Working in batches, toss okra in buttermilk, stirring to coat, then toss in flour mixture, making sure okra is well coated. Carefully place … Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. Some of the breading WILL fall off when you are cooking it ... that is part of the dish, however, the "crunchies" ... handle gently when frying, and it will come out yummy ... thanks for the recipe! I much prefer this made with fresh okra, but in all honesty, frozen cut okra … Remove the okra from the pan and place it … The okra will both defrost and cook during this time. A Southern classic. Another secret is to make sure your oil is good and hot before adding the okra. Cook the okra in the hot oil, until crispy and light golden brown, about 1 to 2 minutes. Fry okra, in batches, 4 minutes or until golden. Cover the pan and set a timer. Send Text Message Print. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Quick-fried okra recipe. Good ... but, people, keep in mind: This is fried okra, NOT batter-dipped okra. You may be able to find more information about this and similar content at Charring okra lets it experience the best of both worlds: The crispy texture you know and love from fried okra is muted, while the slime is present but not overwhelming. If using frozen, chopped....just open the bag.