A classic wine with focused, refined lemony fruit. The tuna steak is by far the best tuna steak I’ve ever eaten & the service...was spot on. Fresh passion fruit, bacardi, fresh lime juice, passion fruit syrup and mint served long with soda water. Contact Us. Easy drinking. Gusto Restaurant & Bar Cheadle Hulme, Cheadle Hulme. It can be said with some certainty that this cocktail is originally Cuban but the rest; its creator and the exact recipe is subject to frequent and often heated debate, ours is simply bacardi superior rum, fresh mint, a touch of sugar and lime juice. Landmark House, Station Road, Cheadle Hulme, Cheshire, SK8 7BS. Christmas Menu; A La Carte; Allergy Information; Gallery; Parties; News; Contact; GET IN TOUCH: 0161 485 3388 info@mytangsrestaurant.com. The food menus at Gusto Cheadle Hulme cater for brunch, lunch and dinner and offer options for all diners including vegetarian, vegan and gluten free. Jameson's Irish whiskey in an Americano with sugar and a cream float. Thank you Ben and the Chefs at Cheadle. Hotels near (MAN) Manchester Intl Airport, Hotels near (LPL) Liverpool John Lennon Airport, Restaurants near Gusto Restaurant & Bar Cheadle Hulme, British Restaurants for Large Groups in Cheadle, Late Night British Restaurants in Cheadle, Restaurants for Special Occasions in Cheadle, Restaurants with Outdoor Seating in Cheadle. more, Italian, Pizza, Mediterranean, European, Vegetarian Friendly, Vegan Options, Special occasions, Romantic, Large groups, Bar scene, Business meetings, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service. Wild turkey, fresh lemon, sugar syrup, mint and bitters shake, smashed to pieces and served over crushed ice. Can a vegetarian person get a good meal at this restaurant? Please referto the main menu for a full list of our delicious pastas, Please note the smaller portion price applies to our children’s menu and includes a free dessert. 2. Monkey shoulder and amaretto disaronno, served on the rocks with flamed cherry brandy and bourbon to finish. Lighter and refreshing. Add a review . The chefs didn’t disappoint - food was on point as always and Laura was there to deliver the usual warm welcome that we...experience with all the superb staff and management . Strawberry purée and syrup stirred over ice with prosecco, served straight up. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. And Gusto, quiet rightly, is at the heart of it. It's completely glass fronted so it looks lovely from the outside. Italian elegance and style on the palate. Order food online at Gusto Restaurant & Bar Cheadle Hulme, Cheadle with Tripadvisor: See 705 unbiased reviews of Gusto Restaurant & Bar Cheadle Hulme, ranked #19 on Tripadvisor among 84 restaurants in Cheadle. Mediterranean gin mixed with lemon juice, thyme and tomato juice and garnished with olives. Whether sampling our signature Deli board with friends or getting the family together for special occasions. Fresh watermelon juice, watermelon syrup, lemon juice and mint, churned together with crushed ice. Add your opinion. Our Vision. Lockdown takeaways. Open Daily from 11.30am (12pm on Sundays) Opening Hours: Mon to Thurs: 11.30am – 11pm Fri & Sat: 11.30am - 12.30am Sunday: 12pm – 10.30pm Food is served: Sunday to Thurs: 12pm – 9pm Friday & Saturday: 12pm - 9.30pm. Very expressive. A delicious, juicy, 'baby Amarone' suited to meatier pasta dishes. Continue your visit to www.tripadvisor.in, We ordered Olives and bread to start followed by the Sea bass and a, Landmark House Station Road Station Road, Cheadle Hulme, Cheadle SK8 7BS England. Takeaway welcome Available at discounted price. Lightly coloured with delicate but persistent flavours and elegant structure. Strawberry purée, fresh raspberries, fresh banana and a little fresh pressed orange juice. YOUNG ADULTS & CHILDREN’S MENU. View Interactive Map. Dark berry fruit and freshness make this wine so food friendly. it’s a green mark vodka, bacardi rum, cointreau and beefeater gin combination topped with coca cola or cranberry if going for the beach option – so, no iced tea there then, but did indeed originate on err...long island. Nevertheless, Ben agreed to prepare our order in record time with the aid of his well prepared chefs and the evening was saved. 12 inch stone baked thin crust pizza with a home made sweet tomato sauce base. Swift service, delicious meal. Life is a gift; live it with Gusto every day salt or no salt? Complete with chef’s hat: 5.95 including dessert! Rosé wine, st Germain elderflower, cointreau, grenadine, fresh lemon juice and fresh fruit served long and topped with lemonade. A high spirited, highball classic born of the 13 year-long Prohibitionera (13 years!) Main Menu. The John Millington 67 Station Road Cheadle Hulme, SK8 7AA. Araldica Barbera, Piemonte, Italy dark berry fruit and freshness make this wine so food friendly. WELCOME TO Tang's Restaurant. Make sure your information is up to date. Blazing a trail since the mid 1980’s the cosmopolitan is knife-edge close to being a martini, it’s simply the absence of vermouth and the extra citrus-tang from the grey goose citron vodka with cranberry juice that gives it its distinction. Best Dining in Cheadle Hulme, Stockport: See 1,980 Tripadvisor traveler reviews of 24 Cheadle Hulme restaurants and search by cuisine, price, location, and more. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Russian standard vodka, Illy coffee liqueur, sugar syrup and espresso, Chocolate, steamed milk, whipped cream and marshmallows, Bourbon, grand marnier and gingerbread mixed with fruit and bitters, Ristretto, vanilla ice cream and amaretto. The waitress with the drinks was also lovely and smiling. ", "If you are a fan of Thai food and happy to experiment, try the green curry pizza. A really enjoyable experience & we will be adding Gusto to the list of places to visit more often.More, Always love popping in here for a late lunch.never on the cheap side but you pay for what you get.the quality of the food is second to none.they always do a really good late lunch menu too and its delish! Gin mare stirred down with thyme and garnished with lemon zest and an olive. Green mark vodka, illy coffee liqueur, sugar syrup and espresso. Good kids options too. Green mark vodka, strawberry liqueur, strawberry purée, mint and fresh lemon juice served long, topped with ginger ale. A really enjoyable experience & we will be adding Gusto to the list of places to visit more often. Bright and bubbly, perfect whatever the time, whatever the season. Including a glass of house wine, Stella Artois, Brahma, Peroni red, Asahi or soft drink. and Vicky; they endeavoured to go the extra mile all evening. The view isn't great - straight on to then main road. Note: your question will be posted publicly on the Questions & Answers page. A bright, dry and gentle white with floral delicacy and soft fruitiness. Smell the chippy sometimes. Benjamin and the whole Gusto team have a superb restaurant and service level. Bursting with tropical fruit, for those who like something juicy. All wines by the glass are available in 125ml measures. Add a photo. Read 4 tips and reviews from 167 visitors about good service, lively and cocktails. Add a photo + 17 photos + 16 photos + 14 photos. Thank you to both of them and all the team for my a lovely belated birthday meal. Gin mare stirred down with thyme and garnished with lemon zest and an olive. Only thing I would say is it is a...little expensive. Thanks guys, The service we received on Friday night was brilliant everyone was so lovely and efficient. Life is a gift; live it with Gusto every day Excellent service from Francesca . Style is a halfway house between nz Marlborough opulence and french elegance. Stellenbosch, South Africa a great example of south African sauvignon. Gusto Cheadle Hulme makes any day special Get directions 17 The Precinct, Cheadle Hulme Shopping Centre, SK8 5BB. Yummy orange marmalade with intense, lush aromas that linger on the palate, forever. We stayed till nine ish and children were still at other tables when we left with ours. A lush and curranty cabernet from chile. 3.8K likes. style is a halfway house between nz Marlborough opulence and french elegance. Christmas Menu, Gusto, Cheadle Hulme. Whilst I was both worried and a little annoyed at first I am nevertheless grateful that the problem was solved and to top it all off the food was great. Monkey shoulder and amaretto disaronno, served on the rocks with flamed cherry brandy and bourbon to finish. was spot on. Swift service, delicious meal. Off-dry and refreshing with lots of summer scents and fresh fruitiness. "Join their dining club (free) and receive discount on your meals!" A little while ago I sampled the delights of Gusto Didsbury, the food was nothing short of delicious and a cracking evening was had by all. Are you sure you want to delete this answer? If fact you can't miss it. Came here for a works lunch in cheadle hulme. Tallegio and thyme, tomato sauce with mozzarella, Roast chicken, BBQ and sweet tomato base with mozzarella and pancetta, Goat’s cheese, roasted red peppers, caramelised onions, pine nuts, pesto, mozzarella and rocket, Roast chicken, meatballs, tuscan ham, pepperoni, bolognese and onions, Grilled 2lb lobster with fries and your choice of thermadore sauce or garlic butter, Home made mini doughnuts with chocolate sauce and cream. Served with focaccia and pickled vegetables. There’s also modern, multi-level beer garden looking on to the station. Black grapes, lemon juice, cranberry juice and soda water. Raspberries, green mark vodka, apple liqueur, passion fruit syrup, fresh lemon juice and apple juice. We will definitely visit regularly. Incredibly juicy merlot packed with plummy flavours that are great with light meat dishes. About Us. A true Mediterranean twist on a classic bloody mary. DESSERT MENU . I was therefore excited to be invited to Gusto Cheadle to try some dishes from their new summer menu. Open 6 days a week Closed on Mondays except Bank … 4. New Summer Menu at Gusto Cheadle Hulme. Surprisingly good! Food was good some parts of the meal better than others. Our Instagram. Cheadle Hulme is a town with taste. TRATTORIA D'AGOSTINO. WINE MENU . Get quick answers from Gusto Restaurant & Bar Cheadle Hulme staff and past visitors. We had server Vikki, never have I had such amazing customer service in any restaurant I have been to. Fresh apple juice, peach purée, strawberry purée, raspberries, pineapple, grenadine and passion fruit. top notch during lock down which has to be praised.i would always recommend this place. A crisp, aromatic white that's wonderfully easy-drinking. Excellent decor, location, cleanliness, food and staff. Posted on May 29, 2014 | Leave a comment. Light and wonderfully refreshing with zesty fruitiness. Reasonably priced meals and drinks. Refreshing and light-bodied with citrus flavours and delicate aromas. Gusto Restaurant & Bar Cheadle Hulme. It would have been 5 stars, but for the online glitch and our extra travel. Home. Inspired by the elegant charm of a classic Italian ristorante with a contemporary buzz and a modern, stylish interior, Gusto brings the true "taste and enjoyment" of Italy to Cheadle Hulme ~ Restaurants Of Manchester (Jun 2020) The original martini!! A vibrant, lively white - crisp and refreshing, wonderful style crying out for seafood. Upload Photo About Gusto. El Jimador, cointreau, fresh lime juice and sugar syrup. Trattoria D'Agostino is known for being one of the best italian restaurants in the cheadle area. Baked Rosemary Focaccia Bread with Olive Oil and Balsamic Vinegar, Houmus with Flat Bread, Carrots and Cucumber, Creamed Celeriac and Chestnut Soup with Truffle Oil and Pecorino Cheese, Deep Fried Crispy Flatcap and Oyster Mushrooms with Truffled Mayonnaise, Hand Rolled Meatballs in a Spiced Tomato Sauce with a Grana Padano Glaze and Ciabatta, Calamari Deep Fried with Lemon Mayonnaise, Poached Duck Egg with Pepperonata and Potato, Risotto Cake with Air Dried Speck Ham, Wild Mushroom and Pecorino, Burratina Mozzarella, Tomato and Fresh Basil Salad, Home Made Chicken Liver Pâté Served with Red Onion and Cranberry Chutney, Tiger Prawns in a Garlic, Tomato and Cream Sauce, Mussels Steamed in a White Wine, Garlic and Cream Sauce with Ciabatta, Burratina Mozzarella Cheese with Slow Roasted Beetroot and Herb Wafers, Spaghetti Tossed in a Light Tomato and Basil Ragu, Rigatoni Primavera with Butternut Squash, Celeriac, Carrot, Cabbage, Green Beans, Pine Nuts and Cream, Tagliatelle Arrabbiata with Tomato, Chilli, Mozzarella and Fresh Basil with Pepperoni, Smoked Salmon and Dill Rigatoni Tossed with Cream, Peas and Spinach, Spaghetti with Mussels, Saffron, Garlic and White Wine Sauce, Butternut Squash Risotto with Toasted Almonds, Fried Sage and Truffle Oil, Grana Padano Risotto with Chestnut and Oyster Mushrooms Finished with Truffle Butterwith Pancetta, Rigatoni Primavera with Butternut Squash, Celeriac, Carrot, Cabbage, Green Beans, Pine Nuts and Cream with Chicken, Butter Fried Gnocchi Baked with Tomato, Oregano and Glazed with Grana Padano, Gnocchi with Slow Roast Pork, Cherry Tomatoes, Pesto and Rocket, Tagliatelle Arrabbiata with Tomato, Chilli, Mozzarella and Fresh Basil, Tagliatelle with Prawns, Garlic and Sweet Chilli Tomato Sauce Finished with Fresh Lime and Rocket, Hand Rolled Italian Meatballs in Tomato Sauce On a Bed of Spaghetti, Lobster and Prawn Spaghetti in a Light Tomato Sauce with a Hint of Chilli and Garlic, Grana Padano Risotto with Chestnut and Oyster Mushrooms Finished with Truffle Butter, Saffron Risotto with Prawn and Cherry Tomato Salad, Warm Goat's Cheese, Honey and Walnuts with Pickled Wild Mushrooms and a Beetroot Dressing, Apple, Dolcelatte, Walnut, Baby Gem and Spinach with House Dressing and a Drizzle of Honey, Romesco Chicken Salad with Goat's Cheese, Rocket and Aged Balsamic, Baked Fillet of Lemon Sole with Herb Crumbs, Winter Vegetables, Speck Ham and a Butter Sauce, Roast Fillet of Cod Wrapped in Tuscan Ham with Crushed Peas, Lemon and Caper Oil, Steamed Sea Bass with Spinach and a Balsamic Rosemary Dressing, Whole Salt Baked Sea Bass Infused with Lemon and Italian Herbs, Romesco Glazed Tuna Steak, Roast Aubergines and Chive Oil, Hand Rolled Meatballs and Taleggio in Focaccia Served with Fries, Roast Chicken and Salsa Verde with Polenta Chips and a Tomato and Red Wine Sauce, Veal Osso Bucco with Creamy Mash and Gremolata, Lemon and Saffron Marinated Chicken Breast, Served with Cocotte Potatoes and Herb Oil, Flattened Rump Steak with Garlic, Chilli, Peppercorn, Sea Salt, Rocket and Grana Padano, Chargrilled Fillet Steak with Garlic Butter, Roasted Air Dried Tomatoes and Fries, Gusto Burger with Melted Mozzarella Served with Fries, Pan Roast Breast of Duck, Balsamic Shallot Tartlette with Red Wine and Beetroot Reduction, Roast Rump of Lamb, Roasted Celeriac and Salsa Verde, 10Oz Rib Eye Steak with Truffle Butter and Sautéed Wild Mushrooms, Baked Venetian Rice Pudding with Pistachio Ice Cream, Sticky Toffee Pudding with Vanilla Ice Cream, Home Made White Chocolate Cheesecake with Raspberry Coulis, Three Scoop Ice Cream Coupe with Toasted Almond Flakes: Vanilla, Strawberry, Chocolate Or Pistachio, Chocolate Mousse with Salted Caramel and Cappuccino Cream, Hot Chocolate and Hazelnut Brownie Served with Pistachio Ice Cream and Chocolate Sauce, Nutella and Mascarpone Calzone Served with Vanilla Ice Cream, Conti Neri 'Bis Bis' Frizzante Rosato, Veneto, Italy, Bisol Prosecco Crede Docg, Valdobbiadene, Italy, Bollinger Special Cuvée Nv, Champagne, France, Laurent-Perrier Nv Rosé, Champagne, France, Dom Perignon 2003 Vintage, Champagne, France, Perrier-Jouet Belle Epoque Rosé 2004 Vintage, Champagne, France, Bel Star Prosecco Doc, Valdobbiadene, Italy, Veuve Clicquot Yellow Label Nv, Champagne, France, Perrier-Jouet Blason Rosé Nv, Champagne, France, Perrier-Jouet Belle Epoque 2004 Vintage, Champagne, France, Orvieto Classico Tomaiolo, Toscana, Italy, Verdicchio Dei Castelli Di Jesi Classico Castellani, La Marche, Italy, Bastianich Vigne Orso Sauvignon Blanc, Colli Orientali Del Friuli, Italy, Picpoul De Pinet L'ormarine, Languedoc-Roussillon, France, Operetto Garganega/pinot Grigio, Veneto, Italy, Ponte Emiliano Trebbiano/chardonnay Emilia-Romagna, Italy, Le Coste Trebbiano, Emilia-Romagna, Italy, Journey's End Sauvignon Blanc, Stellenbosch, South Africa, Suikerbossie (I Want You) Chenin Blanc, Western Cape, South Africa, Chablis Domaine Grand Roche, Burgundy, France, Alto Bajo Cabernet Sauvignon, Central Valley, Chile, Rioja Reserva Castillo Clavijo, Rioja, Spain, Ceppaiano Alle Viole ‘baby Tuscan’, Toscana Italy, Ll Banchetto Rosso, Emilia-Romagna, Italy, Feudi D'albe Montepulciano, Abruzzo, Italy, Banfi Sangiovese/cabernet Col Di Sasso, Toscana, Italy, Lamberti Valpolicella Fiori, Veneto, Italy, Jubilum Pinot Nero/syrah, Sicillia, Italy, Madfish Grandstand Pinot Noir, Wa, Australia, Amarone Classico La Colombaia, Veneto, Italy, La Maglia Pinot Grigio Blush, Veneto, Italy, D’arenberg ‘the Stump Jump’ Sticky Chardonnay, Australia, 37.5Cl, Muscat De Rivesaltes Jean Marc Lafage, France, 50Cl, Steamed Sea Bass Fillet with Spinach and a Balsamic Rosemary Dressing. 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