3 Tbs chopped walnuts. Yan Can Cook has received national and international recognition, including a 1998 Daytime Emmy Award, a 1996 James Beard Award for Best TV Food Journalism, and a 1994 James Beard Award for Best TV Cooking Show. Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments. Nominated for a James Beard cookbook award, Tom is considered a national authority on housewares and has appeared on hundreds of television and radio shows across the country. In a small bowl. Salad of fennel and oranges is typically Italian and dates back to the time of the Roman legionnaires. STEP 4 To make the dressing, combine the juice from the oranges with the olive oil and mustard. Raw fennel is crunchy like celery but has a sweet licorice flavor. Transfer salad to a serving platter. In a small bowl, whisk together the lemon juice, reserved orange juice and remaining oil until emulsified. Cut off the tops of the fennel bulbs and slice thinly into rings. Thai CookingJoan H. Moravek left the Securities Industry in 1990 and decided to pursue a career in the food service industry. Wash the fennel, trim the ends and with the help of a mandolin or with a sharp knife slice them into thin slices. Sicilian Fennel Salad with Oranges, Arugula, and Black Olives October 25, 2000 In Sicily, this salad is traditionally prepared with wild chicory, a slightly peppery, tender-leafed green. Set aside. Drizzle extra-virgin olive oil and balsamic vinegar over the salad and add a pinch of salt. Add … As the daughter of a diplomat, Eddy was born in Beirut, Lebanon, and lived in Aleppo and Damascus, Syria; Istanbul, London, and Paris. In smaller bowl, whisk orange juice with balsamic vinegar and olive oil. In a bowl, combine all the ingredients (except the lettuce) and let the mixture marinate for 1 hour. Set aside. She also authored Christmas Cooking For Dummies and Appetizers For Dummies. Raw fennel is crunchy like celery but has a sweet licorice flavor. She has worked professionally for more than 17 years as a restaurant chef, bakery owner, caterer, recipe developer, radio talk-show host, and frequent television guest. ... Fennel and Blood Orange Salad Fennel and Blood Orange Salad. Drain fennel. Raw fennel is crunchy like celery but has a sweet licorice flavor. As a young chef, he transformed Il Vipore into a world-class establishment, earning a well-deserved Michelin star. For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. Dede has written three other cookbooks, including The Wedding Cake Book (Wiley, 1997), which was nominated for an IACP Julia Child Cookbook Award. Place 2 lettuce leaves on each salad plate and divide the salad over the top. This Italian style fennel and orange salad is very easy to make and doesn’t required much of your time to prepare. Ease out the orange segments with the knife, catching any juices. Why are these flavors often paired together? Place the thinly sliced fennel in a large bowl. Add to the fennel. whisk together the lemon, olive oil, salt, pepper, and mint. Salt and pepper 5. Dissolve honey in olive oil and reserved orange juice to make dressing. Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to … Combine sliced fennel, diced oranges and black olives into the bowl containing the orange juice. Period. Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. It's one of my favourite things to eat. Add a bit of salt and you can dive into salad that is typically served in Italy over autumn and winter when both oranges and fennel are ready for harvest. With a sharp knife cut the skin and pith from the orange from top to bottom following the orange shape to expose the flesh. Pour half the dressing over the salad, mix well and transfer to a serving dish. For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. Place the fennel slices, oranges slices and arugula in a large bowl. Dede is also a frequent contributor to Bon Appétit magazine and a contributing editor to Pastry Art and Design magazine and is the food and entertainment expert for CanDoWoman.com. Add the orange segments followed by the citrus vinaigrette and toss gently together. Drizzle salad with extra virgin olive oil and remaing juice from cut orange. If you are not familiar with blood oranges, they are a variety of orange that has a crimson, (blood-colored) flesh. 2 Tbs finely minced young fennel leaves. Tear the mint and basil leaves by hand and place over salad. Indian CookingHeather Dismore began her career as a well-traveled, highly productive restaurant manager. Cut the oranges into chunks and add it to the fennel. Tip the onion into a bowl with the fennel, orange segments and rocket leaves. Make Dressing. To make the dressing, combine the juice … He has studied cooking in Italy. She left the industry to devote time to her family and her love of writing. Helene Siegel is the co-author with Mary Sue and Susan of City Cuisine, Mesa Mexicana, Cooking with the Too Hot Tamales, and Mexican Cooking For Dummies. And this fennel & orange salad … Combine sliced fennel, diced oranges and black olives into the bowl containing the orange juice. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish, perfect for lunch or dinner. Cos lettuce leaves to serve. This dish is Sicilian in origin and has the exotic, sweet flavors that are typical of the local cooking. Cut the top and bottom off the oranges exposing the flesh and place on a board. He grew up in and around his family’s restaurant, called Il Vipore. He is the author of Slow Cookers For Dummies and Pressure Cookers For Dummies. For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contrasting nicely with the sweetness of the orange and slightly licorice flavor of the fennel… Toss gently and serve. Required fields are marked *. This type of salad is also very nutritious for the human body, containing some substances essential for health like vitamin C of which the oranges are rich. Your email address will not be published. This salad is a feast for the eyes, and a welcome relief from the brown and gold tones on the Thanksgiving table. Jack Bishop is the author or coauthor of several books on Italian food, including The Complete Italian Vegetarian Cookbook, Pasta e Verdura, Lasagna, and Italian Cooking For Dummies. She has traveled widely on assignment for the Tribune, reporting food stories from around the U.S. as well as Istanbul, Thailand, Vietnam, Indonesia, India, and Jamaica. This dish is Sicilian in origin and has the exotic, sweet flavors that are typical of the local cooking. Her articles have appeared in the Los Angeles Times, the Times Syndicate, Fine Cooking, and on the Web at cuisinenet.com. Some also like to add anchovies in the mix. Put it in a bowl and sprinkle the … Compose your dish by putting a layer … Using a sharp knife, slice off both ends of each orange. Cuisine: Dairy Free | Gluten Free | Vegan | Vegetarian Prep time: 15 mins Total time: 30 minsServes: 4, Ingredients:2 oranges1 fennel bulbHandful of black olives2 tbsp extra virgin olive oil2 tbsp balsamic vinegar Pinch of salt, Your email address will not be published. A lifelong resident of Chicago, Joan has traveled extensively and continues to educate herself by researching, cooking, and “eating her way” through the cuisines of many countries. Soak fennel in cold water for 20 minutes. Best quality, extra-virgin olive oil 4. https://www.allrecipes.com/recipe/217313/orange-and-fennel-salad During 17 years as an award-winning writer, Eddy has worked for the Washington Post, Atlanta Journal-Constitution and the Cleveland Plain Dealer, covering everything from news and health stories to restaurant reviews and the 1996 Olympic Games. Drain fennel. Following the curve of the fruit, cut away the … 2 Tbs good virgin olive oil. Squeeze any excess from the oranges after they have been segmented. Set aside in bowl, scraping juices from cutting board and squeezing juice from trimmed orange ends into smaller bowl. Stir and let the salad sit for 15 minutes. Trim the fennel bulbs by removing any green stalks. With a passion for food, cooking, and all sorts of kitchen gadgets, Tom is a spokesperson for various food and housewares manufacturers. https://www.gourmettraveller.com.au/.../fennel-orange-and-radicchio-salad-7218 The fennel and oranges salad is a tasty preparation, very quick to make, excellent as an appetizer but also in accompaniment to some meats, particularly those of game, very suitable both with fennel and with oranges.. She also is the author of The Ethnic Kitchen series and 32 single subject cookbooks in the best-selling Totally Cookbook series. This Italian Fennel and Orange salad is so refreshing. And this fennel & orange salad recipe is so easy too. https://www.allrecipes.com/recipe/217313/orange-and-fennel-salad Dissolve honey in olive oil and reserved orange juice to make dressing. This Italian Fennel and Orange salad is so refreshing. Slice fennel bulbs lengthwise, very thinly (almost shaved). This is one of those simple dishes that relies entirely on the goodness of its ingredients. Fennel, a popular vegetable in Italy, is eaten raw in salads or cooked and served as a side dish. Remove the outer skin of the orange with a sharp knife. I love nothing more than a simple piece of roasted fish or chicken accompanied by this crunchy, sweet salad. Fennel and orange are a famous pairing in Mediterranean and Italian cuisine. Today I present to you a simple version of the orange salad with fennels, raisins, and a quick orange juice vinaigrette. Stir well. © 2019-2020 Last Food Hero, unless otherwise noted. STEP 3. She is the owner of PageOne Publishing, a freelance Web content development company with a focus on the hospitality industry. Cut the pulp into fairly thin slices and serve them in a large tray with slices of fennel, taggiasca olives, and red onion. Ingredients. The flavours harmonize beautifully and you can taste the sweetness from the orange and the anis-like flavor from the fennel. STEP 4. The fruit is usually the same size as an average orange, although the ones I recently bought are quite small. We use cookies to ensure that we give you the best experience on our website. Using a mandolin or a sharp knife, shred the fennel into thin slices. The fruit is usually the same size as an average orange… Stir and let the salad … Serves 4-6 people 1. Squeeze the juice of the remaining orange, pour it in a small bowl, add 2 tbsp of olive oil and a pinch of salt. 4. Salad of fennel and oranges is typically Italian and dates back to the time of the Roman legionnaires. Orange and fennel salad ( Insalata di arance e finocchi) It’s a winter recipe because oranges and fennels are typical winter vegetables, it’s most used in the South of Italy where citrus grown. You should look for a best quality, fruity extra-virgin olive oil, the kind that is dark green in color. I love nothing more than a simple piece of roasted fish or chicken accompanied by this crunchy, sweet salad. A few black olives for garnish (optional) Period. My husband immediately requested a raw fennel salad using blood oranges, and we shared a plate that evening. Cooking time: None (1 hour for marinating), 2 small fennel bulbs, stems discarded; bulbs halved, cored, and thinly sliced, 8 or 12 leaves of a colorful lettuce, such as red leaf. Soak fennel in cold water for 20 minutes. This dish is Sicilian in origin and has the exotic, sweet flavors that are typical of the local cooking. Do this over a bowl to catch the juice to use as a dressing. Kristin Eddy is the Food Writer for the Chicago Tribune and also covers Travel and Health stories for the paper. Working around the orange, and from top to bottom, remove the peel and white pith. Layer the grilled fennel with oranges and sliced red onion on top of the mozzarella and sprinkle with salt and pepper. In a large serving bowl toss fennel, salt and orange segments together. Italian Fennel & Orange Salad is the perfect salad recipe for winter that you can make in less than 5 minutes. If the base of the fennel bulb is a little brown, cut a thin slice off. Pour over the dressing and lightly toss. Top with the fennel, drizzle with the remaining dressing and scatter the parsley and mint over the top. Using mandoline or sharp knife, thinly slice fennel and radishes. 3-4 fennel bulbs, preferably not too large 2. Cut the fennel bulb in half, then thinly slice using a mandolin or knife and place into a mixing bowl. He is the senior writer for Cook’s Illustrated and writes for various national magazines and newspapers. Garnish with fennel fronds (if desired) and serve. In a large serving bowl toss fennel, salt and orange segments together. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a … Orange and fennel. Add dressing, olives and pine nuts to fennel and orange mixture. Toss gently and serve. In a publishing career spanning over a decade, her work has impacted some 400 titles. Season well. 2 Oranges (or 1 orange and ½ can of candied oranges) 1 large Fennel ~1 Oz of Raisins ~2 Oz of Almond Flakes/Slices; 5 tablespoons of Olive Oil (50ml) 1 teaspoon of Apple Cider Vinegar; Salt and Pepper Yan is the founder of the Yan Can International Cooking School in the San Francisco Bay Area. Print Recipe Pin Recipe Rate Recipe. French Cooking and Greek and Middle Eastern CookingTom Lacalamita (Long Island, New York) is a best-selling author of five appliance-related cookbooks. Since 1993, Casella has been working as a chef at several leading Italian restaurants in New York. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a … My husband immediately requested a raw fennel salad using blood oranges, and we shared a plate that evening. Tip the onion into a bowl with the fennel, orange segments and rocket leaves. Orange and Fennel Salad Recipe | Robin Miller | Food Network Method. You may have seen a Sicilian version that’s a big plate of oranges with sliced fennel on top. Peel each orange, remove the pith with a knife, and slice. He is the coauthor of Diary of a Tuscan Chef and Italian Cooking For Dummies. For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contrasting nicely with the sweetness of the orange and slightly licorice flavor of the fennel. Eddy has had 14 years of experience in writing about food, developing, testing, and editing recipes for various newspapers. If you like the two main ingredients you’ll love it! Fennel, a popular vegetable in Italy, is eaten raw in salads or cooked and served as a side dish. Japanese CookingDede Wilson, CCP (Certified Culinary Professional), is a self-taught chef who loves making appetizers and organizing parties. Sweet-tart blood oranges and a honey vinaigrette offset the bitter edge of the endive and radicchio (you can also use milder romaine lettuce hearts). Place into a large bowl. His many talents are showcased in over two dozen best-selling cookbooks, including Martin Yan’s Feast: The Best of Yan Can Cook, Martin Yan’s Invitation to Chinese Cooking, and Chinese Cooking For Dummies. The classic option for an orange salad. For two persons: 2 oranges 2 fennels salt and pepper 3 – […] Use a vegetable peeler to remove any brown parts from the sides of the fennel. Notes on Orange and Fennel Salad. 4 or 5 oranges 3. If you are not familiar with blood oranges, they are a variety of orange that has a crimson, (blood-colored) flesh. The last 12 years have led her to explore some of the many facets of the culinary profession. Jan 16, 2018 - Make this Italian Fennel & Orange Salad with 4 ingredients in less than 5 minutes. Cut peel and pith from oranges and slice into rounds. Salt and pepper. Remove the skin of the oranges and gently cut out the segments. Top with 1 cup of pomegranate seeds and 3 tablespoons of toasted pine nuts. Well, the sweet citrus flavor of oranges are lovely pairing with the subtle black licorice perfume of raw fennel. Add dressing, olives and pine nuts to fennel and orange mixture. Chinese CookingMartin Yan, celebrated host of more than 1,500 cooking shows, highly respected food and restaurant consultant, and certified master chef, enjoys distinction as both teacher and author. https://www.marthastewart.com/342465/fennel-and-orange-salad Slice fennel bulbs lengthwise, very thinly (almost shaved). Drizzle extra-virgin olive oil and balsamic vinegar over the salad and add a pinch of salt. Fennel, a popular vegetable in Italy, is eaten raw in salads or cooked and served as a side dish. Dismore resides in Naperville, Illinois, with her husband, who is a professional chef, and their two daughters. It's one of my favourite things to eat. And since Orange and Fennel Salad … German Potato Dumplings (Kartoffelknödel). Mar 5, 2018 - Make this Italian Fennel & Orange Salad with 4 ingredients in less than 5 minutes. Italian CookingCesare Casella was born in a small town outside Lucca, Italy. everybodylovesitalian.com/orange-and-fennel-salad-insalata-di-arance-e-finocchi Prep Time: 5 minutes. If you continue to use this site we will assume that you are happy with it. Fennel and Orange Salad (Insalata di Finocchi e Aranci), How to Make Basic Masa Tamales with Fillings, Recipe for Yogurt Cake (Yaourtopita, Yogurt Tatlisi), By Mary Sue Milliken, Susan Feniger, Helene Siegel, Cesare Casella, Jack Bishop, Tom Lacalamita, Heather Dismore, Martin Yan, Dede Wilson, Joan H. 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Those simple dishes that relies entirely on the Web at cuisinenet.com yan is the senior writer for the eyes and... Chicken accompanied by this crunchy, sweet salad Ethnic Kitchen series and 32 single subject cookbooks in the.! Pressure Cookers for Dummies and scatter the parsley and mint Los Angeles Times, the sweet citrus of... A mixing bowl the pepper in a bowl with the fennel into thin.! Recipe for winter that you are not familiar with blood oranges, they a... Combine sliced fennel, orange segments together Sicilian version that ’ s,... Typically Italian and dates back to the fennel very thinly ( almost shaved ) of,.