Here, 12 fantastic salads to make with leftover roast chicken. To make chicken stroganoff with leftover roast chicken, heat oil or butter in a frying pan and cook onion and garlic until starting to become fragrant. Add the watercress towards the chicken … Here, 12 fantastic salads to make with leftover roast chicken. https://www.thespruceeats.com/tasty-chicken-salad-recipes-3053173 Slices of leftover roast chicken, brussels sprouts, rutabaga, and beets tossed with julienned green apple, arugula, and a creamy tahini dressing. Serve as is or with parmesan or your cheese of choice as a topping. https://www.tasteofhome.com/collection/leftover-chicken-recipes Chicken and freek eh salad with salsa verde requires a bit more chopping, but that’s all. For the dressing, mix the juice of 1/2 lemon with 6 tbsp extra virgin olive oil, adding any pan juices in the roast chicken and salt and pepper to taste. Once almost done, add in the leftover chicken to heat through. It was created with Christmas dinner in mind, but this dish works just as well with your classic Sunday’s roast chicken leftovers. This leftover roast chicken salad is made from the components of my roast chicken + paprika root vegetable recipe. https://www.epicurious.com/expert-advice/12-leftover-chicken-recipes-gallery Play around with the classic salad of apples, celery and walnuts. Chicken pad thai. CHICKEN AND SQUASH SALAD. Here are dozens of salads, soups, pizzas and more that make clever use of rotisserie chicken. Then, add chopped mushrooms. FIRECRACKER CHICKEN NOODLE SALAD. No wonder it’s a weeknight go-to. Chicken Stroganoff. Photograph: gbh007/Getty Images/iStockphoto. Toss the chicken inside dressing. Using lots of different leftovers at once, this is a brilliant post-roast recipe! https://www.spendwithpennies.com/classic-chicken-salad-recipe Leftover chicken is one of your best allies for jump-starting creative home-cooked meals, whether you've got last night's roast or a savory bird from the supermarket. 6. Slice or shred the meat from 1/2 roast chicken. Chicken is versatile, takes relatively little time to cook and pairs well with all sorts of herbs, spices and marinades. Luckily, chicken’s versatility means you can make all kinds of sandwiches, soups, salads and wraps with your leftovers.